Learn how to Make Puffed Quinoa Chocolate Bark (2 Scrumptious Methods)

With sweet season in full swing, my candy tooth resides its greatest life. From cookies to pastries to limitless ice cream experiments, I’ve been embracing each indulgence. However recently, my new obsession is puffed quinoa chocolate bark—a deal with that’s as satisfying as it’s easy to make.

It’s a little bit extra healthful and nutrient-rich than your common dessert, however nonetheless fully addictive. Image a chewy, caramel-like base that’s simply the correct quantity of candy, topped with easy chocolate and your alternative of crunchy, flavorful toppings. The chances are limitless, however I’ve narrowed it down to 2 irresistible variations: a brilliant, nutty tahini pistachio bark and a salted peanut butter chocolate bark that would give any PB cup a run for its cash.

Components for Puffed Quinoa Chocolate Bark

The ingredient checklist for this bark is refreshingly brief, and the toppings are fully as much as you. Use what you might have available, comply with your cravings, and lean into the flavors you like most.

Puffed Quinoa. Search for puffed quinoa (not uncooked quinoa) on-line or at your native well being meals retailer. The feel is mild and crispy—assume Rice Krispies, however barely nuttier. It’s the important thing to that satisfying crunch, and any leftovers are scrumptious sprinkled over yogurt or salads.

Maple Syrup. Use the good things. It provides the bark a delicate, caramel-like sweetness.

Nut Butter. Peanut butter for the chocolate model, tahini for the white chocolate. However actually, any nut or seed butter works right here—select your favourite.

Salt. A beneficiant pinch brings out all of the flavors.

Coconut Oil. Only a tablespoon helps the combination come collectively easily.

Toppings. That is the place creativity is available in—chopped nuts, dried fruit, flaky sea salt, or something that feels a little bit additional.

Learn how to Put together the Puffed Quinoa Base

The bottom of this bark is the true star—it’s so good, you could possibly simply take pleasure in it by itself. Candy, chewy, and completely crisp across the edges, it’s the sort of easy recipe you’ll make on repeat.

It couldn’t be simpler to carry collectively. In a bowl, whisk the maple syrup, nut butter, salt, and coconut oil till easy. Add the puffed quinoa and stir till the whole lot is evenly coated. Unfold the combination into an excellent layer on a lined baking sheet, then bake for about quarter-hour. Because it bakes, the perimeters flip crisp whereas the middle stays chewy—a textural dream. When you choose a crunchier base, bake it a couple of minutes longer (simply keep watch over it to stop burning).

Let the bottom cool fully earlier than including the chocolate. I wish to let it set at room temperature, then pop it into the fridge or freezer till agency and able to high. As soon as cooled, you’ll have that excellent stability of caramelized chew and light-weight crunch. The most effective of each worlds.

Choices for Topping Your Puffed Quinoa Chocolate Bark

I made two variations of this bark—one darkish and deeply chocolatey, the opposite mild and brilliant—however actually, the great thing about this recipe is its flexibility. As soon as your base is baked and cooled, the toppings are fully as much as you.

Salted Peanut Butter Puffed Quinoa Bark

This one leans into the basic chocolate–peanut butter pairing everyone knows and love. It’s a little bit bit Butterfinger, a little bit bit peanut butter cup—wealthy, nutty, and simply the correct quantity of salty-sweet. A sprinkle of flaky salt brings the whole lot into stability, whereas a contact of sesame provides an sudden, refined notice. When you’re feeling indulgent, swirl a spoonful of drippy peanut butter into the melted chocolate earlier than spreading it on high.

Pistachio Tahini Puffed Quinoa Bark

For many who choose one thing lighter, this white chocolate model is equally addictive. The bottom is made with tahini, which provides it a delicate savory depth, and it’s completed with toasted coconut, pistachios, and freeze-dried strawberries for a pop of coloration and brightness. Swap in raspberries and even chewy dried cranberries if that’s what you might have available—there’s no improper solution to make it your personal.

Learn how to Retailer Leftovers (If You Have Any)

This puffed quinoa chocolate bark retains greatest within the fridge or freezer, particularly for those who’re planning to take pleasure in it over a number of days. The bottom and chocolate will soften barely at room temperature, so retailer it in an hermetic container and preserve it chilled for that excellent, satisfying crunch.

Can’t wait to see what taste combos you dream up—completely satisfied snacking!

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