Chinese language Tofu and Eggs – The Woks of Life

On this recipe for tofu and eggs, smooth or agency tofu will get pan-fried, coated in egg, after which simmered in a scrumptious sauce for a protein-packed, vegetarian-friendly, and surprisingly satisfying meal! 

A Less complicated Model of a Extra Effectively-Recognized Dish

This recipe has a really cute title. In Chinese language, it’s 鸡蛋抱豆腐, which interprets to “Eggs Hugging Tofu.” I noticed a number of variations of the recipe in movies on the Chinese language social media app WeChat and determined to present it a attempt! 

The household cherished it. The eggs add a lot richness to the tofu, and the sauce, with a pinch of 5 spice powder and fragrant garlic, scallion and chili, has stunning dimension. 

I believe that it’s a shortcut for the traditional dish in Lu Delicacies (i.e. Shandong delicacies—learn extra in regards to the Eight Nice Cuisines of China), Guota Tofu (锅塌豆腐 – guō tā dòufu). 

Guo Ta Tofu includes sandwiching floor pork between two skinny items of tofu. Then, the chef coats every particular person piece in crushed eggs, pan-fries them, and cooks them in a sauce to finish the dish. Whereas there are numerous methods to execute the dish, you may see the fundamental course of on this YouTube video.

This recipe is unquestionably easier than that. There is no such thing as a meat concerned. Moderately than coating the tofu items in egg, you merely pour the egg excessive! You make all the pieces on one pan. Serve with rice, a fast veggie to go on the facet like our Lettuce with Oyster Sauce & Garlic, Bok Choy Stir-Fry, or Garlicky Broccoli, and dinner’s carried out.

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Tofu and eggs are two prime quality proteins, simple to organize, and on a regular basis staples. This dish can be very kid-friendly (even for infants and toddlers with its smooth textures—simply omit the chili). It’s so tasty, they are going to like it. 

Let’s get to the recipe!

Tofu & Eggs Recipe Directions

Slice the block of tofu in half lengthwise. Then slice it crosswise into ¼-inch (6-7mm) thick items. Evenly pat the items on each side with a paper towel. 

Put together sauce by mixing collectively the sunshine soy sauce, Shaoxing Wine, oyster sauce, white pepper, 5 spice powder, and water. Put aside.

Warmth a big flat-bottomed forged iron or non-stick pan over medium-high warmth (if utilizing forged iron, warmth till it simply begins to smoke; be taught why this prevents sticking). As soon as totally heated, coat the underside of the pan with oil. Add the tofu slices in a single layer, and pan-fry them for two minutes per facet, till calmly golden. Do that in batches if wanted. 

Put all of the fried tofu within the pan in a skinny layer. Pour half of the crushed eggs evenly over the tofu.

As soon as the egg begins to set on the backside, flip the tofu items. Pour the remainder of the crushed egg evenly over the opposite facet. Prepare dinner till the eggs set.

Add the sauce combination together with the minced garlic, white a part of the scallions, and chilies, if utilizing. Cut back the warmth to medium, cowl, and cook dinner for 8-10 minutes.

Uncover, give all the pieces a toss, and scale back the sauce additional if wanted. Garnish with the chopped inexperienced elements of the scallion.

And serve!